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| Indian Food ::: Author Profile |
| Mridula Baljekar |
| By. B. Shrestha [July 2009] |
| Mridula Baljekar is a prolific Indian food writer based in the United Kingdom. She has written 25 books, averaging more than one book a year, related to Indian and South East Asian cuisine (July 2009). Her first book 'Complete Indian Cookbook' was published in 1990 and sold nearly a million copies worldwide. |
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| Photograph used with permission. |
| Official Website: |
| http://www.mridula.co.uk/cms/index.php |
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| Selected Bibliography |
Classic Regional Cooking of India (2009)
Curry Lover's Cookbook (2003, 2009)
South-East Asian Curry Cookbook (2008)
Curry Bible (2008)
Great Indian Feasts (2007)
The Ultimate Indian Cookbook (2007)
India's 500 Best Recipes (2006)
The World's Greatest Ever Curries (2006)
Flipcook: Curries of the World (2005)
Indian Cooking Without Fat (2005)
Curries of the World (2004)
Secrets from an Indian Kitchen (2003)
South-east Asian Curry Cookbook (2003)
Curry: Fire and Spice (2002)
Fat Free Indian Cookery (2002)
The Low Fat Indian Vegetarian Cookbook (2002)
Real Fast Indian Food (2002)
Best-Ever Curry Cookbook (2000)
Indian Cooking Without Fat (1999)
Quick Vegetarian Curries (1999)
30-Minute Vegetarian Indian Cookbook (1998)
Real Balti Cookbook (1996)
A Taste of Goa (1995)
Vegetarian Balti Cooking (1995)
The Little Book of Indian Recipes (1994)
The All-Colour Indian Cookbook (1993)
Complete Indian Cookbook (1990) |
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