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Indian Food Ingredient Index

List of Indian Food and Ingredients

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X-Z
Recipe Name in local language In Local Language
Recipe Name in English In English
- A -
Achar or Chutney In Local Language

Ajowan (Lovage) In Local Language
Aloo (Potato) In Local Language
Aloo Bhujia In Local Language In English
Amchur or Amchoor In Local Language
Anardana (Pomegranate Seed) In Local Language

Asafetida (Hing) In English
Atta (whole wheat flour) In Local Language In English
-B-

Bay Leaf (Tej Patta) In English
Basmati Rice In Local Language In English
Besan (Gram Flour) In Local Language In English
Betel Leaf Chew (Paan) In English
Black Pepper (Kali Mirch) In English
Black Salt (Kala Namak) In English
Breads, Indian In English
-C- 

Cardamom (Elaichi) In English
Chat Masala In Local Language In English
Chana Dal In Local Language In English
Chawal (Rice) In Local Language
Chawal Ka Atta (Rice Flour) In Local Language
Chutney or Achar In Local Language
Celery Seed (Radhuni) In English
Cinnamon (Dal Chini) In Local Language
Coconut (Narial) In English
Cloves (Laung) In English
Coriander Seeds (Dhania) In English
Condiment (Achar or Chutney) In English
Cumin (Jeera) In English
Curry Leaves In Local Language In English
-D-

Dal Chini (Cinnamon ) In English
Indian Desserts In English
Dhania Seeds (Coriander) In Local Language
Indian Drinks In Local Language In English
-E-
Elaichi (Cardamom) In Local Language
 
- F -
Fennel Seed (Saunf) In English
Fenugreek (Methi) In English
- G -
Garam Masala In Local Language In English
Ghee (Indian Clarified Butter) In Local Language In English
Gram Flour (Besan) In Local Language In English
Gudh (Jaggery) In Local Language In English
- H - 
Haldi (Turmeric) In Local Language
Hing (Asafetida) In Local Language
- I -
Imli (Tamarind) In Local Language
 
- J -
Jaggery (Gudh) In English
Jeera or Jira (Cumin) In Local Language
- K -

Kala Namak (Black Salt) In Local Language
Kalo Jira (Nigella seed) In Local Language
Kali Mirch (Black Pepper) In Local Language
Kalijiri Seeds In Local Language In English
Kesar (Saffron) In Local Language
Khoa or Khoya (Mawa) In Local Language
- L -
Laung (Cloves) In Local Language
Ajowan (Lovage) In English
 
- M - 
Maida (all-purpose flour) In Local Language In English
Masoor Dal In Local Language In English
Mawa (Khoa or Khoya) In Local Language
Methi (Fenugreek) In Local Language
Lal Mirch (Dried Red Chili) In Local Language
Mung Dal In Local Language In English

Mustard Seed (Rai and Sarson) In English

Mustard Oil (Sarson Ka Tel) In English
- N - 
Narial (Coconut) In Local Language
Nigella seed (Kalo Jira) In English
- O - 
 
 
- P -
Paan (Betel Leaf Chew) In Local Language
Panch Phoron In Local Language In English
Paneer (Indian Cottage Cheese) In Local Language In English
Paprika In Local Language In English
Parwal (Pointed gourd) In Local Language
Indian Pickles (Achar or Chutney)
Pointed gourd (Parwal) In English
Pomegranate Seed (Anardana ) In English
Poppadoms or Papad (Thin Indian Crispy Wafer) In Local Language In English
- Q -
 
 
- R -
Radhuni (Celery Seed) In Local Language
Rai (Mustard Seed) In Local Language
Dried red Chili (Lal Mirch) In English
Rice (Chawal) In English
Rice Flour (Chawal Ka Atta) In English
- S -
Saag In Local Language In English
Saffron (Kesar) In English
Sambhar Masala In Local Language In English
Sarson (Mustard Seed) In Local Language
Sarson Ka Tel (Mustard Oil ) In Local Language
Sauce (Achar or Chutney) In English
Saunf (Fennel Seed) In Local Language
Sooji (Semolina) In Local Language
Spices, Indian In English
- T -
Tamarind (Imli) In English
Tej Patta (Bay Leaf) In Local Language
Toor Dal In Local Language In English
Turmeric (Haldi) In English
- U -
Urad Dal In Local Language In English
Urad Flour In Local Language In English
- V -
Vark (Silver Sheets or Gold Sheets) In Local Language In English
 
- W -
 
 
- X to Z-
 
 
 
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