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Recipe Name in local language
Recipe Name in English
- A -
Aam Chatni (Mango Chutney)
Easy Aam Chatni (Easy Mango Chutney)
Aloo Dum (Spiced Potato in Gravy)
Aloo Chat
Aloo Roti (Potato Filled Bread)
Aloo Ki Tikki (Potato Patties)
American Chopsuey (Crispy Vegetarian Noodle )
-B-
Baigan Ka Bharta (Eggplant Curry or Brinjal Curry)
Bengali Cabbage
Bhajya or Pakora (Deep-fried Fritters)
Bhel Puri (Puffed Rice and potato Snack)
Bhindi Curry (Okra or Ladies Finger Curry)
Burfi (Indian Cheese Cake)
Butter Chicken (Makhan Wala Chicken)
-C- 
Carrot Pudding (Gajar Ka Halwa)
Vegan Carrot Pudding (Vegan Gajar Ka Halwa)
Cauliflower Curry
Indian Cheese Cake (Burfi)
Chai (Indian Tea)
Chana Masala or Chole (Spicy Chickpeas)
Charu (Tamarind water)
Bagghar-E-Chawwal (Seasoned Rice)
Butter Chicken (Makhan Wala Chicken)
Chicken Hariyali
Chicken Manchurian
Chicken Tikka

Chicken Tikka Masala

Chicken Vindaloo
Spicy Chickpeas (Chana Masala)
Chole or Chana Masala (Spicy Chickpeas)
Cinnamon Fried Rice (Dalchini pulao)
Coconut Chutney (Nariyal Chatni)
Fresh Coconut Chutney (Taza Nariyal Ki Chatni)
Punjabi Corn Bread (Makki Ki Roti)
-D-
Dahi Bara (Yogurt and Fritter)
Dahi Ki Dal (Split Pea and Yogurt Soup)
Dal Fry (Spicy Fried Lentil Soup)
Dalchini pulao (Cinnamon Fried Rice)
Deep-fried Fritters (Pakoras or Bhajyas)
Dosa, Plain (Plain Rice Dosa)
Dosa, Masala (Spicy Dosa)
Dosa, Rava (Semolina Dosa) (Cream of Wheat Dosa)
Dum Aloo (Spiced Potato in Gravy)
 
-E-
Egg Curry with Tomatoes
Eggplant Curry (Baigan Ka Bharta)
 
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