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Monica Bhide
By. B. Shrestha [August 2009]

Monica Bhide is an Indian food author born in India, raised outside of India, now living with her family outside of Washington, D.C. She is a regular contributer to AARP magazine. She has written for food sections in the New York Times, the Chicago Tribune, and Washington Post. Her work has been featured in Food & Wine, Bon Appétit and Town and Country magazines as well.


Photograph used with permission.
Official Website:
Monica Bhide
Selected Bibliography

Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen [2009]
The Everything Indian Cookbook [2004]

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