[Food-india] What's your cooking philosophy?
[Srivali] I consider cooking as the hub for the family. So in that sense I have never viewed it as a chore. It is my way of expressing my love to my family. In that sense, cooking should be simple, easy and enjoyed. If it is not simple, try making it simple!
[Food-india] How did you get started blogging about Indian food?
[Srivali] I have always wanted to write a book, and finally decided it would be a cookbook. With my young children, I couldn't venture into that project then. I thought I was creating history by creating a blog! :) Blogging has given me an audience to whom I can now share my cookbook, which is going to be published shortly.
[Food-india]What do you hope people get out of your blog posts?
[Srivali] I hope novice cooks or anybody for that matter, get to enjoy quick, simple Indian food that can be cooked for everyday dining. I hope I can enrich at least some with what I have learnt.