[Food-india] What's your cooking philosophy?
[EC] Food cooked with interest and love will never go wrong. Cooking is also an art that cannt be learnt in a day. One should never hesitate to take help from good cooks, cookbooks and other sources of recipes.You never know you might come up with some really interesting recipes while cooking your routine food.
[Food-india] How did you get started blogging about Indian food?
[EC] Internet was just a source of entertainment for me until my husband suggested that I should have a blog where I can share my craft work. Along with the craft blog, I also started a blog for microwave recipes. The microwave recipes were the ones I had tried out during a 7 month stay in a guest house where I didn’t have access to stovetops and we were not happy with the food cooked there. Also during that period, microwave was being commonly used only for reheating purpose. When we got back to cooking on stove tops, I tried more variety in my free time and felt that I could do more justice to non-microwave recipes. Thus, “Simple Indian food” blog came into existence. I consider it as my online recipe book and am highly addicted to blogging and blogs.