[Food-india] What's your cooking philosophy?
[Nithya] Cooking is just blending the right things rightly in right proportions to right royally flatten your family and of course, it’s a BIG challenge. But, “enjoy” what you make and when you make it, it will ultimately make others relish the food too. My philosophy of cooking is spread your happiness through the food you make.
[Food-india] How did you get started blogging about Indian food?
[Nithya] Since I was born and brought up in India, Indian food is nothing new to me. It’s all what I have enjoyed throughout my life so far. As the saying goes, "necessity is the mother of invention", When life changes and when I crossed my teens, I was introduced to the kitchen by my mom and she insisted me to learn cooking as well as copy down her cook book for later reference. With my IT background, I really wanted to record my recipes as a blog which would help me as well as others worldwide.
That was when the “fourth sense samayal” was born. The name comes after the fourth human sense being the taste.