and Mughlai Food
India on sixteenth century. They brought
exotic spices, dried fruit and nuts and
new cooking methods. 'Mughlai' dishes
as they are called have lots of milk and
cream with spices to make rich and spicy
meal. Mughlai cuisine includes many famous
dishes such as Kormas, Pasanda and Biryani, Jalfrezi, raan (roast lamb) and Pulau. Moghal chefs are responsible perfecting aromatic creamy sauce made with ghee, cream, garlic and onions.