Gajar Ka Halwa is a classic Indian carrot pudding. It usually has few spices such as cardamom and few nuts. For a faster Gajar Ka Halwa, use canned carrot instead of regular
grated carrot. Boil it and mash it. To make condensed milk, heat
regular whole milk with sugar on a medium-low
heat. The milk will condense into something
like condense milk. While heating milk,
dip a ladle into the milk so that the
milk would not boil over |
