cabbage, cut tomatoes in quarters,
and peel and cut potatoes in quarters.
Heat ghee or oil in a skillet.
||Over medium low heat, add potatoes and
fry until lightly browned. This will take atleast 10-15 minutes.
||Add cabbage, ginger,
turmeric and red pepper, stirring
||When cabbage is cooked for 5 minutes Add tomatoes, sugar,
||Cover and cook over
low heat for 10 minutes or more.
||Just before serving,
sprinkle with cloves.