| 1 |
Heat
oil in a wok or karahi on medium
heat.
|
| 2 |
Carefully, add
stir fry vegetables, onions,
garlic and ginger. Sauté
until the vegetables are tender.
|
| 3 |
Lower the heat,
add soy sauce, ketchup, sugar
and water. Bring to boil. |
| 4 |
Add corn starch water
by continuously stirring. Heat
it until sauce starts to thicken. |
| 5 |
Pour hot vegetables
over the noodles just before serving
it hot. |
