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American Chopsuey (Crispy Vegetarian Noodle)

About American Chopsuey

Nobody knows why it is called American Chopsuey, but it is one of the most common recipe on the Chinese restaurants in India. American Chopsuey is basically a stir fry vegetables sautéed in sauce served over crispy noodles. There are many Indian version or inspiration of popular Chinese food served within borders of India. More on Indian Chinese Recipes.

1 lb mixed vegetables (such as broccoli, mushrooms, carrots etc.)
1 lb crispy fried noodles (ready to eat)
1/2 small onion (chopped)
4 tablespoon soy sauce
3 tablespoon tomato ketchup
1 tablespoon sugar
1 teaspoon ginger (finely grated)
1/2 teaspoon garlic
1 teaspoon corn starch (mixed with 1/2 cup water)
1/2 cup water
2 tablespoon oil
salt to taste

Heat oil in a wok or karahi on medium heat.


Carefully, add stir fry vegetables, onions, garlic and ginger. Sauté until the vegetables are tender.


Lower the heat, add soy sauce, ketchup, sugar and water. Bring to boil.

4 Add corn starch water by continuously stirring. Heat it until sauce starts to thicken.
5 Pour hot vegetables over the noodles just before serving it hot.
Nutritional Analysis

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