| 1 |
Heat
oil in pressure cooker. |
| 2 |
Add heeng to oil.
Add meat and stir well. Add clove,
cinnamon, powdered black elaichi,
zeera. Stir for few minutes. |
| 3 |
Add red chili powder,
and yogurt. |
| 4 |
Fry again till no
white color of yogurt is visible. |
| 5 |
Add shonth, badiyan,
salt and 1/2 cup of water. |
| 6 |
Pressure cook for
5 minutes. |
| 7 |
Turn off stove and
open pressure when pressure has
dropped. |
| 8 |
If you see excess
water, boil till desired consistency
is reached. |
| 9 |
Sprinkle grinded
cumin and green small elaichi
on meat and cover. This will give
exotic aroma to meat. |
