on Making Perfect Dosa:Making thin Dosa is probably the trickiest
part. Do it by quickly pouring the
batter on pan/griddle. Then, evenly
and gently spread it out with the
ladle or big spoon by drawing concentric
circles on the batter.
1 cup rava or sooji (Semolina or cream of wheat)
½ cup urad dal
1 table spoon plain yogurt
1 medium onion (finely chopped/paste)
2 finely chopped or paste green chilies (according to taste)
1 tablespoon oil
1/2 teaspoon salt or salt to taste
Urad dal at least 6 hour or overnight
and grind to paste.
Mix rava (semolina),
urad dal paste, yogurt and salt
with water to make a thin batter.
Leave in room
Mix onion and
chilies to the thin batter.
Heat pan or griddle
with little ghee or oil.
Spread the mix
on pan in circular motion to
make thin Dosa. * SEE TIP BELOW
Cook on both the
sides, if desired.
Serve hot with Chutney.
of Servings: 6
Amount per Serving
Total Calories (kilo calories)
Total Calories from Fat (kilo calories)
Total Fat (g)
Total Saturated Fat (g)
Total Transfat (g)
Dietary Fiber (g)
Vitamin A (IU)
Vitamin C (mg)
Tip for Low Calorie Rava Dosa
For lower calorie rava dosa, slightly decrease the serving size.