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Quick Mango Chutney (Aam Chatni)

About chutneys:

Call it Pickles, Achar or Chutney, it is one of the crucial groups of food in Indian cuisine. Pickle is a big group of food which differ with respect to its flavor, usage, textures, and/or ingredients. Pickles are really different than anything... MORE...

Other Mango Chutney Recipe.


2 raw green mangoes (chopped)
1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 dried red chilies (finely chopped)
3 tablespoons fresh mint or cilantro (coriander) leaves (finely chopped)
1 tablespoon oil
salt to taste

1 Heat the oil in a frying pan.
2 Roast the cumin and coriander seeds and the chilies for a few minutes.
3 Remove and place in a blender with mangoes, salt, mint/cilantro and some tablespoon water.
4 Grind to a smooth paste.
Nutritional Analysis

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