| 1 |
Heat chana dal with salt until cooked over medium heat. Stir occasionally. It will take from 45 mins to more than 1 hour. |
| 2 |
Let chana dal cool after cooking. |
| 3 |
While chana dal is cooling, heat ghee in another pan over medium-high heat. Add onions, ginger, green chilies. Fry until onion is golden brown. Add dhansak masala or other alternates. |
| 4 |
Simmer for a minute or so. |
| 5 |
Add chicken and cook for 5-10 minutes in medium heat. |
| 6 |
Make sure chana dal is reasonable cooled. Coarsely blend it in a food processor. |
| 7 |
Add the chana dal paste to chicken and let it simmer for 10-20 minutes in low heat. |
| 8 |
Serve hot over Basmati rice. |
