2 |
Add salt, turmeric
powder, red chili powder and
chopped cilantro (coriander).
|
3 |
Heat some oil,
splutter mustard seeds in it.
|
4 |
In a separate
bowl, mix besan (gram flour)
with salt and a pinch of sodium
bicarbonate.
|
5 |
Add water to basan
to make it a thick batter.
|
6 |
Make small balls
of the potato mixture, dip it
in besan (gram flour) batter
|
7 |
Deep fry the balls
in hot oil until golden. Take
out and drain excess oil from
balls (Wada)
|
| 8 |
Mix and grind
garlic, green chilies, salt
and amchur powder. |
| 9 |
Take a bun, slit
it into half (like burger or any
sandwich). Apply some chutney
on both sides of bun. Put the
wada in between bun and serve.
|
