Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter.
1½ cups basmati r ice ½ cup urad dal few teaspoons of ghee salt to taste oil
Grind to paste.
Mix together, add salt with water to make batter.
Mix onion and chilies to the thin batter.
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa.
Cook on both the sides, if desired.
Amount per Serving
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Total Calories from Fat (kilo calories)
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Total Saturated Fat (g)
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Vitamin A (IU)
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