| 3 |
Add green chili,
asafetida and grind to paste.
|
| 4 |
Heat oil in wok,
karahi or any other frying pan.
|
| 5 |
Fry small flat
ball (1 to 1.5 inch diameter)
on medium brown until golden
brown.
|
| 7 |
Add salt, pepper,
and garam masala in yogurt and
mix well. |
| 8 |
Put in salted water
for 5 minutes. |
| 9 |
Remove and squeeze
water. |
| 10 |
Add (in excess) yogurt
mixture over urad fritters (Bara). |
| 11 |
Sprinkle cumin and
cilantro (coriander) leaves over
and serve. |
