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Kachori is crispy pastry filled with a stuffing of lentils, bean, besan, and spices such as ginger, chili, coriander etc. Kachori are usually slightly bigger than a ping pong ball and popular throughout Indian subcontinent. Kachori is served with a chutney sauce usually made from tamarind, mint, and/or coriander. Usually Kachori is a salty treats made from lentils. Often there other fillings such as potatoes and even sweet Kachori made from coconut and sugar. |
