Chana Masala is chickpeas (garbanzo beans), commonly known as Kabuli chana in masala gravy curry sauce. It is staple throughout India but very popular among Punjabi dhaba food. It is also known as chole.
For thicker chana masala gravy, add
few pieces/tablespoon of boiled/mashed potatoes.For eaeier chana masala recpie, if do not have access to some of the
spice, make chana masala without them.