Add a small amount of ghee to Dal while
boiling to keep it from overflowing.
More than that it enhances Dal's flavor.
The best Dals are usually cooked by
slowly simmering it on low fire than
cooking fast on high heat.
dal (green or yellow) can be easily
cooked to be soggy like mash potato.
So be careful not to over cook.
Be careful while frying the Garnish
for Dal and while putting it in Dal.
Some liquid might splatter due to
hot oil and water interaction.
* While heating ghee, be careful
not to relase too much smoke. The
smoke might trigger your fire alarm.